Culture - gastric tissue; Culture - stomach tissue; Biopsy - gastric tissue; Biopsy - stomach tissue; Upper endoscopy - gastric tissue biopsy; EGD - gastric tissue biopsy
Gastric tissue biopsy is the removal of stomach tissue for examination. A culture is a laboratory test that examines the tissue sample for bacteria and other organisms that can cause disease.
The tissue sample is removed during a procedure called upper endoscopy (or EGD). It is done with a flexible tube with a small camera (flexible endoscope) at the end. The scope is inserted down the throat into the stomach.
The health care provider sends the tissue sample to a laboratory where it is examined for signs of cancer, certain infections, or other problems.
Follow instructions on how to prepare for the procedure. You will likely be asked not to eat or drink anything for 6 to 12 hours before the procedure.
Your provider will tell you what to expect during the procedure.
This test may be done to diagnose a stomach ulcer or the cause of other stomach symptoms. These symptoms may include:
A gastric tissue biopsy and culture can help detect:
A gastric tissue biopsy is normal if it does not show cancer, other damage to the lining of the stomach, or signs of organisms that cause infection.
A gastric tissue culture may be considered normal if it does not show certain bacteria. Stomach acids normally prevent too much bacteria from growing.
Abnormal results may be due to:
Your provider can discuss the risks of the upper endoscopy procedure with you.
Feldman M, Lee EL. Gastritis. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Pathophysiology/Diagnosis/Management. 10th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 52.
Park JY, Fenton HH, Lewin MR, Dilworth HP. Epithelial neoplasms of the stomach. In: Iacobuzio-Donahue CA, Montgomery E, eds. Gastrointestinal and Liver Pathology. 2nd ed. Philadelphia, PA: Elsevier Saunders; 2012:chap 4.
Vargo JJ. Preparation for and complications of GI endoscopy. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Pathophysiology/Diagnosis/Management. 10th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 41.BACK TO TOP
Review Date: 10/8/2017
Reviewed By: Linda J. Vorvick, MD, Clinical Associate Professor, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- 2019 A.D.A.M., a business unit of Ebix, Inc. Any duplication or distribution of the information contained herein is strictly prohibited.