Watermelon Arugula SaladExercise and Nutrition
Author name: Heather Wayco, Registered Dietitian
- 1 container of arugula
- 2 pounds of watermelon diced
- 1/3 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 pound chunk parmesan cheese
Place arugula and watermelon in a large bowl. In a small bowl, whisk together oil, lemon juice, salt and pepper. Pour enough dressing on arugula to moisten.
Top it off with shaved parmesan cheese.
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